A hot night. A tough crowd. And chili that is so worthy of its own trophy that we carved out a spoon.
While competitors fire up their axes and build blazing fires for the Kettle Boil Challenge, another kind of heat is brewing just a few steps away.
At the Lumberjack Chili Cook-Off Invitational, select local restaurants are invited to serve up their boldest, smokiest, spiciest chili to the Squamish Days crowd – and you get to decide who deserves the bragging rights.
For just $5 cash or $6 by card, you’ll receive a taster cup, a spoon, and an official voting ballot. Taste each entry, judge fairly (or play favourites – we won’t tell), and vote for your pick. The chili with the most votes wins. Simple as that.
Photo credit Indigo Lemay-Conway
Past competitors have included
- Fergie’s Café
- Sea to Sky Gondola
- Backcountry Brewing
- Outbound Station
- Squamish Legion
- Locavore
- And defending champions... Squamish Valley Golf Club
Can they defend their title? Or will a newcomer rise to the top?
Ready to Taste? Just Show Up
No tickets, no pre-registration. Bring $5 cash or $6 by card, grab your taster cup, and get ready to judge. Come early enough to taste them all – and don’t forget to cast your vote!
Want to enter your chili next year?
If you’re a local restaurant interested in being part of this invitational in future years, we’d love to hear from you.



















