A hand holds a small cup of food garnished with green sauce and a wooden fork, along with a paper ballot for voting on a favorite dish.

LUMBERJACK CHILI COOK-OFF

A hot night. A tough crowd. And chili that is so worthy of its own trophy that we carved out a spoon.

While competitors fire up their axes and build blazing fires for the Kettle Boil Challenge, another kind of heat is brewing just a few steps away.

At the Lumberjack Chili Cook-Off Invitational, select local restaurants are invited to serve up their boldest, smokiest, spiciest chili to the Squamish Days crowd – and you get to decide who deserves the bragging rights.

For just $5 cash or $6 by card, you’ll receive a taster cup, a spoon, and an official voting ballot. Taste each entry, judge fairly (or play favourites – we won’t tell), and vote for your pick. The chili with the most votes wins. Simple as that.

Photo credit Indigo Lemay-Conway

Three people standing outdoors, smiling at the camera. The person on the right is holding a colorful award plaque. The background has green trees and a building. All three are casually dressed.

Past competitors have included

Can they defend their title? Or will a newcomer rise to the top?

Ready to Taste? Just Show Up

No tickets, no pre-registration. Bring $5 cash or $6 by card, grab your taster cup, and get ready to judge. Come early enough to taste them all – and don’t forget to cast your vote!

Want to enter your chili next year?

If you’re a local restaurant interested in being part of this invitational in future years, we’d love to hear from you.

While you're tasting chili, don't miss the action heating up at the Kettle Boil Challenge